top of page

 湯,是西餐的序幕,中餐的句點。清湯的清淡,濃湯的爽口,煲湯的濃郁,燉湯的美味,近100道解說詳盡的拿手好湯,讓您輕輕鬆鬆展現好手藝。

拿手好湯

Rating is 0.0 out of five stars based on reviews
SKU: 9789621441683
$7.60Price
Out of Stock
  • 梁瓊白

No Reviews YetShare your thoughts. Be the first to leave a review.
bottom of page