湯,是西餐的序幕,中餐的句點。清湯的清淡,濃湯的爽口,煲湯的濃郁,燉湯的美味,近100道解說詳盡的拿手好湯,讓您輕輕鬆鬆展現好手藝。拿手好湯 SKU: 9789621441683$7.60PriceQuantityOut of Stock更新上架就通知我作者:梁瓊白出版社:台視文化ISBN9789621441683No Reviews YetShare your thoughts. Be the first to leave a review.Leave a Review